Spinach & Feta Baked 'Omelette'

“This dish is so easy, but looks & tastes like you went to alot of trouble. I won't tell anyone if you won't! Actually, you can throw anything in this recipe that you would put in an omelette. Great for lunch or Sunday brunch!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.
  3. Grease 9" square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.
  4. Add crumbled feta and spinach mixture to eggs.
  5. Pour into casserole dish& top with mozzarella.
  6. Bake at 350 degrees for approx.
  7. 30 minutes.
  8. Cool about 5 minutes, then cut into 4 servings.
  9. Serve with fruit and some plain yogurt on the side (mix in some dried dill or parsley for color).

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