“From the Kraft website posted here for safe-keeping and other South Beachers out there. 11 carbs, 6 fiber, 110 calories, 2 g fat.”
READY IN:
13mins
SERVES:
2
YIELD:
1 burger
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook burgers as directed on package.
  2. Meanwhile, mix spinach, onions and water in saucepan;cover. Bring to boil; cook 1 minute or until spinach is wilted, stirring occasionally.
  3. Cover each burger with a tomato slice; top with spinach mixture and cheese.

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