Spinach Feta Florentine Chicken
"I found this recipe off of e-mealz.com. I made this for my boyfriend. It is a healthy recipe and he absolutely loved it. This is a recipe meant for TWO people. This meal does goes great with angel hair pasta. Get a flavored pasta if you are using the Extra Virgin Olive Oil or use plain angel hair pasta if you are using a dressing."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 -3 boneless skinless chicken breasts
- 4 ounces Baby Spinach (about half of the bag)
- 2 roma tomatoes, sliced
- 4 mushrooms, sliced without the stems
- 4 ounces feta cheese
- 2 tablespoons extra virgin olive oil (it can be greek, caesar anything you prefer) or 8 ounces of your favorite vinaigrette dressing (it can be greek, caesar anything you prefer)
directions
- Preheat oven to 350 degrees.
- Pound Chicken breasts to thin and tenderize.
- In a greased square baking dish layer Spinach, Chicken, Mushrooms, Tomatoes and then Feta Cheese.
- Drizzle either the Extra Virgin Olive Oil or the dressing over everything.
- Bake in the oven for 30 minutes uncovered.
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Reviews
-
I'm making this today for the second time. It's so super simple but so yummy! Thank you so much for sharing! -
This is a great recipe. Quick to put together and very flavorful. I used a mixture of EVOO and light Italian dressing for the drizzle. This would be great to serve guests. Thanks for sharing this one, Liz. DH and I enjoyed it very much!
RECIPE SUBMITTED BY
Cooking has really taken my interest in the past couple of years. Even more since my boyfriend and I moved in together over a year ago. I am so interested in making nice, homey kind of meals. I like people to eat my food and kind of relax or feel very comfortable with it all. I do believe you can do that with your cooking. I like collecting recipes and even writing a few of my own. Sometmes they may be just a different something to a classic recipe or sometimes it is just something new altogether. I'm a flavor queen. I love love love flavoring things. I like for you to eat my food and it not need anything else but what is already there. I'm always looking for something new and I do make EVERYTHING usually before I post it here.
