Spinach & Feta on a Potato Bed

Name: Spinach & Feta on a Potato Bed
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 12 ounces baking potatoes, unpeeled, coarsely shredded; 3 eggs, beaten; 1 (10 ounce) package frozen chopped spinach, thawed and drained well; 6 ounces feta cheese, crumbled; 1/2 cup ricotta cheese; 1/2 cup nonfat milk; 1/8 teaspoon garlic powder; 2 tablespoons minced onion flakes; 1/4 teaspoon ground nutmeg; 1 ounce grated parmesan cheese; 4 teaspoons butter; pepper

Submitted by GinnyP

"A recipe from my early cooking days. I still enjoy it, but now I use fresh garlic, onion, nutmeg, and Parmesan-Reggiano. This can be a vegetarian main dish or side dish."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 6

ingredients

12 ounces baking potatoes, unpeeled, coarsely shredded
3 eggs, beaten
1 (10 ounce) package frozen chopped spinach, thawed and drained well
6 ounces feta cheese, crumbled
¹⁄₂ cup ricotta cheese
¹⁄₂ cup nonfat milk
¹⁄₈ teaspoon garlic powder
2 tablespoons minced onion flakes
¹⁄₄ teaspoon ground nutmeg
1 ounce grated parmesan cheese
4 teaspoons butter
pepper

directions

Preheat oven to 375 degrees F.
Spray ot lightly oil an 8-inch baking dish.
Spread potatoes evenly in pan.
In a large bowl, combine eggs, spinach, feta, ricotta, milk, garlic powder, onion flakes, and nutmeg; mix well.
Pour evenly over potatoes.
Dot with butter.
Bake, uncovered, 40 minutes, until golden brown.
Cool 5 minutes before serving.

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Reviews

I really enjoyed this! The only change I made was to use finely minced onion instead of onion flakes...because I dont use onion flakes :) and I crushed 1/2 of a clove of garlic and mixed it in instead of the powder. Thanks for the recipe!! I'll be making it again!

love4culinary
A very tasty and different side dish! I know that my vegetarian daughters are going to really enjoy this. I also used the fresh garlic and onions. Thanks for sharing!

Susan L.