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Spinach-Feta Orzo

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“This is an easy recipe to prepare with great flavor. It goes very well with meat and fish. And best of all, it prepares in about 20 minutes.This recipe easily doubles and triples. Note: if after cooking for 10 minutes the orzo is still soupy continue to cook and stir uncovered until the liquid is absorbed/ cooked off. Enjoy”
READY IN:
20mins
SERVES:
2-4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and pepper flakes in olive oil in a large saucepan for 30 seconds over medium heat.
  2. Add orzo, stirring 2 minutes to coat with oil to prevent sticking.
  3. Add chicken broth and wine. Cover, reduce heat to low and cook 10 minutes.
  4. Add spinach and feta to the hot pasta to wilt the spinach. Season with salt to taste.

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