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Spinach Feta Orzo

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“This is a tasty side dish that's also healthy and low in calories. It's one of the recipes in my book, Living the Thin Life.”
READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water in a saucepan. Add orzo and boil uncovered for about 8 or 9 minutes.
  2. While the orzo is cooking, heat oil in a large skillet over high heat.
  3. Reduce heat to medium. Add garlic, red pepper, and onions. Cook for 2 minutes.
  4. Add spinach and cook for an additional 4 minutes.
  5. Drain orzo and add to spinach mixture. Toss in lemon juice, salt, and feta cheese. Stir well.

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