Spinach & Feta Pasta

"This is the easiest and quickest dinner I know, so simple the children can make it and my daughter's Chinese homestay student loves it. There are no measurements, what ever suits. Whenever we travel we make this - the ingredients are so easy to source and the result so delicious. While the pasta is draining, add the sauce to the pan to heat and dinner is ready."
 
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photo by Alma Pretorius photo by Alma Pretorius
photo by Alma Pretorius
Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

  • 500 g pasta
  • 450 g pasta sauce, your preferred brand and size
  • 200 g feta, diced
  • 100 g spinach, fresh young leaves
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directions

  • Cook spaghetti or any type of pasta; drain.
  • Heat up sauce in the pan while the pasta drains.
  • Return pasta to the pan and stir.
  • Add feta, stir lightly.
  • Toss in spinach leaves and stir.
  • Serve.
  • Yum.

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