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“This is the easiest and quickest dinner I know, so simple the children can make it and my daughter's Chinese homestay student loves it. There are no measurements, what ever suits. Whenever we travel we make this - the ingredients are so easy to source and the result so delicious. While the pasta is draining, add the sauce to the pan to heat and dinner is ready.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 500 g pasta
  • 450 g pasta sauce, your preferred brand and size
  • 200 g feta, diced
  • 100 g spinach, fresh young leaves

Directions

  1. Cook spaghetti or any type of pasta; drain.
  2. Heat up sauce in the pan while the pasta drains.
  3. Return pasta to the pan and stir.
  4. Add feta, stir lightly.
  5. Toss in spinach leaves and stir.
  6. Serve.
  7. Yum.

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