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Spinach Feta Pizza (6 WW points)

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“Found this recipe in Taste of Home by Wilma Lombardo. WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 1 slice of pizza (cut pizza into 6 slices).”
READY IN:
1hr 55mins
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. DOUGH: In a bread machine pan, place the first six ingredients in order suggested by manufacturer.
  2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbs of water or flour if needed).
  3. When cycle is completed, turn dough onto a lightly floured surface.
  4. Knead for 1 minute.
  5. Cover and let rest for 15 minutes.
  6. Roll into a 12-in circle.
  7. Transfer to a lightly greased 12-in pizza pan.
  8. Cover and let rise in a warm place until puffed, about 20 minutes.
  9. TOPPINGS: Sprinkle with garlic and garlic salt.
  10. Top with the spinach, onion, mushrooms, cheeses and basil.
  11. Bake at 400 degrees for 30 to 35 minutes or until gold and cheese is melted.
  12. Let stand 5 minutes before slicing.
  13. Cut pizza into 6 slices.

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