STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Spinach Feta Strata

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“From TOH, this is easy and makes a lot. Good for a brunch or potluck. Be sure to make ahead to meld all the tastes!”
READY IN:
8hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a greasd 13 X 9 X 2" baking dish, arrange French bread or croissants with sides overlapping.
  2. In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread.
  3. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
  4. Remove from the refrigerator 30 minutes before baking.
  5. Bake, uncovered, at 350F for 40-45 minutes or until lightly browned.
  6. Serve warm.

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