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Spinach Feta Stuffed Chicken Breasts

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“Delicious! Works well for the freezer.”
READY IN:
55mins
SERVES:
6
YIELD:
1 chicken breast
UNITS:
US

Ingredients Nutrition

Directions

  1. Tenderize chicken breasts.
  2. Drain & squeeze water from spinach and combine with feta, mayo, & garlic.
  3. Combine flour & parprika in a plate or pie dish & coat chicken.
  4. Stuff chicken breasts with filling & wrap with bacon.
  5. Freeze.
  6. Thaw & bake at 325 till done.

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