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Spinach Feta Tomato Pizza

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“This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. On top of pizza crust, spread the alfredo sauce evenly.
  2. Sprinkle the Italian seasoning and garlic on top of the sauce.
  3. Add feta, parmesan, mozzarella cheeses.
  4. Spread the spinach across the pizza.
  5. Top with thin tomato slices, and finally, the avocado slices.
  6. Bake at 425 for about 20 minutes, depending on the type of crust you're using.

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