Spinach Fettuccine With Artichoke Sauce

“This recipe came from "Garlic lovers cookbook". Its a good meatless pasta dish that you can whip up in no time during the week.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop artichoke hearts.
  2. Melt butter with reserve marinade in a skillet.
  3. Saute artichokes, mushrooms, walnuts, garlic, and basil just until tender.
  4. In a blender, puree cheeses and cream.
  5. Mix well with artichoke mixture.
  6. Cook fettucine to al dente.
  7. Pour sauce over noodles and toss to mix well.
  8. Serve at once.

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