Spinach Fettuccine With Garlic-Onion Sauce
"This comes from Great Garlic Recipes cookbook."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 1 tablespoon olive oil
- 1 lb vidalia onion, sliced
- 12 garlic cloves, chopped
- 1 tablespoon honey
- 1⁄4 cup marsala wine
- 1 lb spinach fettuccine, cooked and drained
- salt and black pepper
- parmesan cheese (optional)
directions
- Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey; reduce heat to low. Cook, uncovered, 30 minutes, stirring often. Add wine; cook 5 minutes more. Season with salt and pepper. Toss sauce over pasta. Sprinkle with parmesan cheese.
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Reviews
-
This was good, but too sweet for me. I'd omit the honey and add something salty, ham or bacon, perhaps. Thanks for posting, I loved the garlic and onion caramelized, it really stepped up the flavor.:)
RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada
