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Spinach Filling for Cannelloni, Ravioli and Tortellini

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“A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try.”
READY IN:
15mins
SERVES:
4
YIELD:
4 servings stuffed pasta
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.
  2. Combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.

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