“This may be served as an appetizer if cut into small squares or as a side dish if cut into larger squares. You may serve it hot or cold- either way, it's delicious! Originally from the food section of the Houston Chronicle.”
1hr 22mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Wash spinach (if necessary), trim stems(if necessary), dry thoroughly, and chop.
  3. In a large skillet, saute scallions in olive oil until tender.
  4. Combine spinach,parsley, and dill, and add to scallions over high heat.
  5. Saute 2 minutes,stirring occasionally with a spatula.
  6. Remove from heat, season with salt and pepper, add half and half, feta cheese and eggs and mix well.
  7. Brush a 9x13x12 inch baking pan with olive oil and line it with 5 filo leaves,brushing each leaf with a mixture of melted butter and olive oil.
  8. Fill with the spinach mixture and top with the remaining filo leaves, and cut into squares with a sharp knife before baking.
  9. Bake 45 minutes and serve hot or cold.

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