“This may be served as an appetizer if cut into small squares or as a side dish if cut into larger squares. You may serve it hot or cold- either way, it's delicious! Originally from the food section of the Houston Chronicle.”
READY IN:
1hr 22mins
SERVES:
8-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Wash spinach (if necessary), trim stems(if necessary), dry thoroughly, and chop.
  3. In a large skillet, saute scallions in olive oil until tender.
  4. Combine spinach,parsley, and dill, and add to scallions over high heat.
  5. Saute 2 minutes,stirring occasionally with a spatula.
  6. Remove from heat, season with salt and pepper, add half and half, feta cheese and eggs and mix well.
  7. Brush a 9x13x12 inch baking pan with olive oil and line it with 5 filo leaves,brushing each leaf with a mixture of melted butter and olive oil.
  8. Fill with the spinach mixture and top with the remaining filo leaves, and cut into squares with a sharp knife before baking.
  9. Bake 45 minutes and serve hot or cold.

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