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“Super fast, easy & healthy.......adapted from Quick & Simple magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon margarine, melted
  • 14 cup breadcrumbs
  • 10 ounces frozen spinach, thawed & squeezed dry
  • 24 ounces fish fillets (any white fish such as halibut, tilapia, flounder, etc..)
  • salt & pepper

Directions

  1. Preheat oven to 450 degrees.
  2. Mix margarine & breadcrumbs together & set aside.
  3. Spread spinach on the bottom of a shallow glass baking dish.
  4. Arrange fish fillets over spinach, season with salt & pepper and sprinkle with breadcrumb mixture.
  5. Bake until fish is opaque throughout-approx. 8-10 minutes.
  6. Serve as is, or on top of a bed of mashed potatoes!

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