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“Try this delicious, nutricious frittata for breakfast or have it for a brunch. It is quick and easy and good for you.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach according to package directions. Drain well, pressing out excess liquid.
  2. Saute mushrooms and onion in butter in a large skillet until tender.
  3. Beat eggs in a medium mixing bowl. Add salt, pepper, and spinach, stirring well. Pour over mushroom mixture. Cook over low to medium heat 7 minutes or until eggs are almost set.
  4. Sprinkle with cheese. Broil 5 to 6 inches from heating element 3 minutes or until lightly browned.
  5. Cut into wedges. garnish with parsley and pepper rings.

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