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“Official Contest Entry: Simply Potatoes 5Fix. If you are tired of omelettes and scrambled eggs, try this delicious frittata. This is a great recipe that you can add tomatoes, green peppers, etc. Whatever you desire! Bon appetit!”
READY IN:
30mins
SERVES:
4-6
YIELD:
6 frittatas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a nonstick skillet over medium-high heat until hot. Add potatoes, salt, and pepper. Cook and stir 2 minutes. Reduce heat to LOW, cover, and cook 8-10 minutes, stirring occasionally, until potatoes are tender.
  2. In medium bowl, lightly beat eggs with milk and and salt. Add spinach and 3/4 cup of cheese. Pour over potaotes. Cook over low heat, covered, 10 minutes, or until eggs are nearly set.
  3. Heat broiler. Broil frittata 2 minutes or until top is set and browned. Sprinkle with the rest of the cheese; broil 1 minute longer until cheese is melted. Cut into wedges to serve.

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