Spinach Frittata #SP5

Name: Spinach Frittata #SP5
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 frittatas, 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 1 (10 ounce) bag frozen spinach, thawed; 6 eggs; 1/4 cup milk; 1 cup shredded sharp cheddar cheese; salt (optional); pepper (optional)

Submitted by teachone43

"Official Contest Entry: Simply Potatoes 5Fix. If you are tired of omelettes and scrambled eggs, try this delicious frittata. This is a great recipe that you can add tomatoes, green peppers, etc. Whatever you desire! Bon appetit!"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 6 frittatas
Serves:: 4-6

ingredients

1 tablespoon olive oil
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (10 ounce) bag frozen spinach, thawed
6 eggs
¹⁄₄ cup milk
1 cup shredded sharp cheddar cheese
salt (optional)
pepper (optional)

directions

Heat oil in a nonstick skillet over medium-high heat until hot. Add potatoes, salt, and pepper. Cook and stir 2 minutes. Reduce heat to LOW, cover, and cook 8-10 minutes, stirring occasionally, until potatoes are tender.
In medium bowl, lightly beat eggs with milk and and salt. Add spinach and 3/4 cup of cheese. Pour over potaotes. Cook over low heat, covered, 10 minutes, or until eggs are nearly set.
Heat broiler. Broil frittata 2 minutes or until top is set and browned. Sprinkle with the rest of the cheese; broil 1 minute longer until cheese is melted. Cut into wedges to serve.