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Spinach Frittata With Parmesan Cheese

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“Don't know where I got this from but it is different from the recipes posted here.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oils in an omelette pan that is ovenproof. Add the onion and cook until clear and tender.
  2. In a bowl, combine the eggs with half of the cheese, the oregano, pepper and spinach and mix well.
  3. Pour this egg mixture into the skillet with the onion and cook over very low heat until the edges are lightly browned.
  4. Sprinkle the remaining cheese over the top and place under the broiler until the cheese is lightly browned.
  5. To serve, cut into wedges.

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