Spinach & Fruit Salad With Pomegranate-Citrus Vinaigrette

“Delightfully light salad, especially for a ladies' brunch or lunch date.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. Pour mixture into small carafe; set aside.
  2. Remove seeds from pomegranate, reserving seeds and discarding remainder.
  3. Divide spinach among four salad plates.
  4. Top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
  5. Drizzle with 2 to 3 tablespoons of vinaigrette dressing. Garnish with orange curls. Serve immediately.

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