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Spinach Garlic Soup

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“This soup turns to a brilliant green color. My kids take leftovers to school for lunch and ask me to often make this easy soup. I have substitued skim milk for the cream with good results”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5qt Dutch oven, bring spinach, broth and carrots to a boil.
  2. Reduce heat; simmer 5 minutes, stirring occasionally.
  3. Remove from the heat; cool to luke-warm.
  4. Meanwhile, in a skillet, saute onion and garlic in butter until onion is soft,about 5-10 minutes.
  5. Add flour; cook and stir over low heat for 3-5 minutes.
  6. Add to spinach mixture.
  7. Puree in small batches in a blender or food processor until finely chopped.
  8. Place in a large saucepan.
  9. Add cream, milk, and pepper, heat through but do not boil.

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