Spinach Garlic Yogurt

"Light and tangy accompaniment to any dish."
 
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Ready In:
15mins
Ingredients:
6
Yields:
1 Batch
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ingredients

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directions

  • Using 2/3 of the olive oil, cook, just until wilted, the spinach, tossing often. If your skillet is small, do it in batches.
  • Transfer to a colander and let it cool. Squeeze out excess water and coarsely chop.
  • Mix spinach, farlic, yogurt, cilantro and remaining 1/3 of the olive oil in a bowl. Season with salt.
  • Cover and chill for at least 1 hour. If made 1 day ahead, the flavors will intensify nicely.
  • Time does not include cooling.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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