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Spinach Garnish

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“You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach).”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. First remove the stems of the spinach; rinse in cold water and dry off excess water.
  2. In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
  3. As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
  4. Put some spinach on bottom of each plate and your fish on top.
  5. To add colour, you can insert a few mini tomatoes around.

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