“I saw a couple other spinach gnocchi recipes on here, but this is a bit different so I thought I'd post it. It is very filling and great with a side of steamed broccoli. The prep time is mostly chilling.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and boil in salted water about 20 minutes or until able to mash, then place in a large mixing bowl and well.
  2. Mash.
  3. Steam spinach in a couple tbsp water covered about 5 minutes or until wilted, then remove and pat dry with a paper towl.
  4. Chop spinach into approximately 1/4 inch pieces and then mix into potatoes.
  5. Add butter, egg, garlic salt, and half of the flour and mix together well.
  6. Place dough onto a floured surface and knead in the remaining flour to form a soft dough.
  7. Roll dough into about 1 inch thick ropes then cut off 1 inch pieces and roll into a ball.
  8. With floured hands press the center of each dumpling to form a trough in the middle.
  9. Allow gnocchi to chill for about an hour, then place in salted boiling water and allow to cook about 5 minutes.
  10. Drain and serve with tomato sauce.

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