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Spinach, Gorgonzola and Lemon Rice

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“Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown).”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat. Add mushrooms and cook until soft. Add cheese & cook 3 minutes. Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Stir in spinach just before serving. Sprinkle with lemon zest to serve.

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