Spinach Gratin

Name: Spinach Gratin
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons unsalted butter; 2 cups yellow onions, chopped; 1/8 cup flour; 1/4 teaspoon nutmeg, grated; 1/2 cup heavy cream; 1 cup milk; 4 bunches fresh spinach; 1/2 cup parmesan cheese, freshly grated; 1/2 tablespoon kosher salt; fresh ground black pepper; 1/2 cup gruyere cheese, grated

Submitted by Veghead

"From Wild Oats Natural Marketplace."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons unsalted butter
2 cups yellow onions, chopped
¹⁄₈ cup flour
¹⁄₄ teaspoon nutmeg, grated
¹⁄₂ cup heavy cream
1 cup milk
4 bunches fresh spinach
¹⁄₂ cup parmesan cheese, freshly grated
¹⁄₂ tablespoon kosher salt
fresh ground black pepper
¹⁄₂ cup gruyere cheese, grated

directions

Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed sauté pan on medium heat. Add the onions and cook for about 5 to 6 minutes or until translucent. Add the spinach to the sauce, cook for about a minute or until the spinach is just wilted.
Add the flour and nutmeg, stir and cook for 2 more minutes. Add the cream and milk and cook until thickened. Add 1/2 of the Parmesan cheese and mix well. Season with salt and pepper and transfer to a baking dish and sprinkle the remaining Parmesan and the Gruyere. Bake for 20 minutes until hot and bubbly. Serve immediately.