Spinach Gruyere Puff Pastry

“Paula Deen has come through once again with a winner.”
READY IN:
15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Drain spinach well, pressing between layers of paper towels to remove excess moisture.
  3. Melt 2 tablespoons butter in a skillet over medium heat.
  4. Add mushrooms and cook, for 5 minutes.
  5. Stir together spinach, mushrooms and cheese; set aside.
  6. Roll 1 pastry sheet into a 13 by 11-inch rectangle.
  7. Melt remaining 2 tablespoons butter.
  8. Brush 1/2 melted butter over pastry.
  9. Spread 1/2 spinach mixture over butter.
  10. Roll-up, jellyroll fashion, starting with the long side.
  11. Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to 2 days, if desired.)
  12. Cut rolls into 1/4-inch thick slices.
  13. Place on lightly greased baking sheets.
  14. Bake for 15 to 20 minutes, or until golden brown.

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