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Spinach Gruyere Puff Pastry

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“I have not tried this. It came from a family friend and sounds quite good. If you make, please let me know servings, and prep time so I can fill those amounts in.”
READY IN:
50mins
SERVES:
10
YIELD:
20 pastry puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain spinach well - press between paper towels.
  2. Melt 2 TB butter in skillet. Add mushrooms and cook for 5 minute
  3. Stir together spinach, mushrooms and cheese. Set aside.
  4. Roll 1 pastry sheet into a 13 X 11 rectangle. Melt other 2 TB butter. Brush 1/2 melted butter over pastry. Spread 1/2 spinach mixture over butter. Roll up jelly-roll fashion, starting with long side.
  5. Repeat procedure with remaining pastry sheet, butter and spinach mixture.
  6. Wrap rolls in plastic and refrigerate up to 2 days. Cut rolls into 1/4'' thick slices.
  7. Place on lightly greased baking sheet. Bake 15-20 minutes at 350 F or until golden brown.

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