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Spinach Ham and Brie Crepe Filling

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“Easy, delicious, and filling, from scratch”
READY IN:
15mins
YIELD:
3-5 crepes
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 10 -12 ounces brie cheese
  • some chopped up brown sugar ham
  • some spinach

Directions

  1. Heat the butter in a sauce pan.
  2. Put the brie in the sauce pan and stir it every once in a while.
  3. Chop up the ham and (washed) spinach.
  4. Stir it in when the brie is completely melted, ham before spinach.
  5. Serve it in yummy delicious crepes!

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