Spinach-Ham Braid

"Refrigerated store-bough pizza dough makes this recipe easy, but you can use your own favorite pizza dough for this recipe, you will need enough dough to make a 14 x 9-inch rectangle."
 
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Ready In:
45mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Heat oven to 375°F.
  • Prepare and ungreased baking sheet.
  • In a bowl combine the deviled ham with 1 egg; mix well to combine.
  • Add in the shredded cheese, green onion, chopped spinach and black pepper; mix well to combine.
  • Add in salt and Tabasco to taste (if using).
  • Unroll the refrigerated pizza dough and place on a surface.
  • Press out using your hands to a 14 x 9-inch rectangle.
  • In a small cup or bowl whisk together 1 egg with the 1 teaspoon cold water.
  • Brush the egg/water mixture over the dough (save the remaining mixture to brush on top of filled dough).
  • Spread the spinach mixture lenghwise in a 4-inch wide strip down the center of the dough to within 1/4-inch of each end.
  • Using a sharp knife make slits 1-inch apart on the longs sides of rectangle, just to the edge of the filling.
  • Fold strips of dough alternately over the filling to create a braid.
  • Fold the ends of the braid under to seal.
  • Brush top with remaining egg wash.
  • Bake for 20-25 minutes or until golden brown.
  • Cool for 10 minutes before slicing.

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