“Refrigerated store-bough pizza dough makes this recipe easy, but you can use your own favorite pizza dough for this recipe, you will need enough dough to make a 14 x 9-inch rectangle.”

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Prepare and ungreased baking sheet.
  3. In a bowl combine the deviled ham with 1 egg; mix well to combine.
  4. Add in the shredded cheese, green onion, chopped spinach and black pepper; mix well to combine.
  5. Add in salt and Tabasco to taste (if using).
  6. Unroll the refrigerated pizza dough and place on a surface.
  7. Press out using your hands to a 14 x 9-inch rectangle.
  8. In a small cup or bowl whisk together 1 egg with the 1 teaspoon cold water.
  9. Brush the egg/water mixture over the dough (save the remaining mixture to brush on top of filled dough).
  10. Spread the spinach mixture lenghwise in a 4-inch wide strip down the center of the dough to within 1/4-inch of each end.
  11. Using a sharp knife make slits 1-inch apart on the longs sides of rectangle, just to the edge of the filling.
  12. Fold strips of dough alternately over the filling to create a braid.
  13. Fold the ends of the braid under to seal.
  14. Brush top with remaining egg wash.
  15. Bake for 20-25 minutes or until golden brown.
  16. Cool for 10 minutes before slicing.

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