Spinach & Ham Quiche
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 9 inch pie shell
- 4 eggs
- 2 cups heavy whipping cream
- 2 dashes Tabasco sauce
- 1⁄2 teaspoon tarragon
- 1⁄4 teaspoon chicken base or 1/4 teaspoon bouillon
- 1 cup fresh spinach, chopped
- 1 1⁄2 cups swiss cheese, grated
- 2 tablespoons parmesan cheese
- 3⁄4 cup diced ham
directions
- In a large bowl combine eggs, whipping cream, Tabasco, tarragon& chicken base.
- Whip until smooth.
- Arrange the pie shell in a 9 inch pie pan.
- Add the grated swiss cheese, spinach, ham and parmesan cheese.
- Pour the egg mixture over all and bake at 350 for 40-45 minutes.
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RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>