STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Spinach-Ham Stuffed Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy, light and tasty lunch. Nice mix of flavors. I found this in a magazine years ago and it continues to be a favorite. Great served with hot french bread.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Cut each tomato horizontally in half. With spoon, scoop out 2 tablespoons pulp from each half. Coarsely chop pulp and place in bottom of 13x9" pan.
  3. In medium bowl, mix spinach, ham, ricotta, 1/4 cup parmesan, salt and pepper.
  4. Mound 1/2 cup mixture into each tomato half. Sprinkle with remaining parmesan.
  5. Arrange tomatoes on pulp. Bake 25 minutes or until hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: