Spinach Herb Frittata

Name: Spinach Herb Frittata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 patty, 4 serving(s)
Ingredients: 1 bunch chopped fresh spinach; 1 bunch chopped fresh parsley; 1/3 bunch chopped fresh cilantro; 1/3 bunch chopped fresh basil; 2 bunches chopped fresh green onions; some fresh dill (optional); 3 whole eggs; 2 egg whites; 2 shredded boiled potatoes; 1 vegetable bouillon cube; olive oil, for coating

Submitted by Nadia Melkowits

"Very Easy and Very Delicious and Fragrant Patty served over flat pita bread or flour tortilla."

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Ready In:: 20mins
Ingredients:: 11
Yields:: 1 patty
Serves:: 4

ingredients

1 bunch chopped fresh spinach
1 bunch chopped fresh parsley
¹⁄₃ bunch chopped fresh cilantro
¹⁄₃ bunch chopped fresh basil
2 bunches chopped fresh green onions
some fresh dill (optional)
3 whole eggs
2 egg whites
2 shredded boiled potatoes
1 vegetable bouillon cube
olive oil, for coating

directions

Mix all the ingriedients above with the exception of the oil.
Preheat a pancake size pan greased with the olive oil on medium heat. Spoon enough mixture to cover bottom of the pan in a somewhat thick layer, like a pancake. When you see bottom strat to brown flip it over.
Serve over flat pita bread with sliced tomatoes and avocado if desired.

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RECIPE SUBMITTED BY

Nadia Melkowits

<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>

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