STREAMING NOW: Carnivorous

Spinach Hua Pia (Casserole)

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“With coconut and soy sauce. It sounded so different that I had to post it. It is from a Connecticut compilation cookbook and the comment there states "the best spinach dish you've ever tasted" but I haven't make yet so I can't vouch for that. I hope it is the best! Note-can be made up to 2 days prior and keep in the refrigerator.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place spinach on paper towels and squeeze out as much liquid as possible.
  2. Combine spinach, cottage cheese and coconut.
  3. In a blender, combine eggs, sour cream, flour and soy sauce. Blend until smooth.
  4. Fold into spinach mixture.
  5. Spoon into ungreased 2 1/2 quart casserole.
  6. Refrigerate, covered for up to 2 days or bake now.
  7. Bake, uncovered at 350 degrees for 40-45 minutes.
  8. Allow to cool 10 minutes before serving.

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