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Spinach in Black Bean Garlic Sauce

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“An extraordinary healthy asian dish that best suits your health, taste and satisfaction.”
READY IN:
20mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 500 g spinach
  • 2 teaspoons black bean garlic sauce
  • 1 teaspoon stir-fry sauce
  • 1 teaspoon minced ginger
  • 12 teaspoon pepper, sliced
  • 34 cup water
  • 3 teaspoons all-purpose flour
  • 100 g oyster mushrooms, cut into pieces
  • 150 g firm tofu, cubed

Directions

  1. In a cup, combine the Black Bean Garlic Sauce, Sugar, Flour and Water
  2. In a wok, fry the ginger and the mushrooms.
  3. Add the spinach then the mixture and simmer for 5 minutes.
  4. Add the black pepper
  5. Add the tofu and simmer for 1 minute.

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