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Spinach in Garlic Sauce With Lemon

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“An authentic chinese dish in an easy preparation”
READY IN:
35mins
SERVES:
4-5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok, fry the garlic together with the ginger for 1 minute
  2. Prepare the mixture by combining ¾ cup water, 2 teaspoons minced garlic, ½ lemon juice, ½ teaspoons salt and 3 teaspoons all-purpose flour
  3. Add the spinach and stir-fry for 1 minute then add the mixture
  4. Add the sliced Shiitake Mushrooms and simmer for 1 minute.
  5. Add the diced Firm Tofu.

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