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Spinach in Peanut Sauce

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“This is my version of something I had in Tanzania. It is very easy to cook but amazingly tasty! If you like it and prefer a creamier sauce you can add 1/4 block of creamed coconut to the water. If you like your meat you can add pieces of chicken or pork when frying up the onions.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. brown off the onions in oil in a sauce pan on medium heat.
  2. add the water and peanut butter on a low heat, stir until dissolved and simmer for a few minutes.
  3. add salt, honey, chilli pepper and tomatoes, stir together.
  4. add the spinach on top and put a lid on, leave for approx 5 minute.
  5. stir everything together, cook a further 5 minute.
  6. serve with rice.

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