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“From South of the Fork, the Junior League of Dallas, 1987. I am posting recipes that appeal to me for safe keeping.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook spinach according to package instructions and drain thoroughly.
  3. In a small skillet , saute onions and mushrooms in butter.
  4. Place spinach in a 1 1/2 quart casserole dish.
  5. Lightly, but thoroughly, mix in mushroom mixture.
  6. Spread the tomato paste over the spinach, then cover with a thin layer of sour cream.
  7. Sprinkle with paprika.
  8. Bake 20-30 minutes until heated through.

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