Spinach Jalapeno Roll Ups

"Easy and delicious! Great make ahead for pot luck or party!"
 
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Ready In:
30mins
Ingredients:
5
Yields:
32 pieces
Serves:
12-16
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ingredients

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directions

  • Thaw spinach thoroughly. Squeeze spinach to remove as much moisture as possible.
  • In a food processor, combine cream cheese and chiles and process until smooth. *If you don't want too much heat, deseed jalapenos before mincing.
  • Add spinach and process until just blended.
  • Place 1 tortilla on work surface and spread with 1/4 of spinach cheese mixture, leaving a 1/2 border on one side.
  • Place strips of red bell pepper, piecing them together if necessary down the middle of the tortilla.
  • Roll tortilla toward the border, making sure it is tightly rolled but use light pressure to avoid forcing out the filling.
  • Wrap tortilla in plastic wrap and repeat with remaining tortillas, spinach mixture and peppers.
  • Refrigerate at least 1 hour or up to 2 days before serving. To serve, cut each roll diagonally into 8 slices. Makes 32 pieces.

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RECIPE SUBMITTED BY

I am a fitness instructor with a passion for cooking. I love to take recipes and see if I can convert them to something a little lighter but still tastes great.
 
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