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Spinach Kugel

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“A delicious side dish. Can be made ahead and reheated. Great to take to holiday dinners, barbecues, etc. Everyone loves this dish. My aunt, Sylvia, who was the best cook in the world gave me this recipe and I have since given this recipe to others who also love it. Try it, you won't be disappointed. I have also made this with frozen broccoli. It's just as good.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 ounces fine noodles, cooked and drained
  • 3 eggs, slightly beaten
  • 1 (10 ounce) package frozen spinach, cooked and drained
  • 12 pint non-dairy coffee creamer, coffee rich brand
  • 12 cup melted margarine
  • 1 (1 1/4 ounce) package onion soup mix

Directions

  1. Mix noodles and rest of ingredients.
  2. Put in greased 2 quart dish.
  3. Bake at 325 degrees for 1 hour.

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