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“I got this recipe from an adorable lady at my new synagogue in FL, she made it for a celebration of her 68th wedding anniversary and it was delicious. i don't know what was better the recipe or the wonderful couple”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 lb fine egg noodles, cooked and drained
  • 3 (10 ounce) packages frozen chopped spinach, thawed and well drained
  • 1 12 cups butter, melted
  • 1 pint milk
  • 4 eggs, beaten
  • 3 34 ounces onion soup mix

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 13 x 9 pan.
  3. Mix all ingredients together.
  4. Bake for 1 hour.

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