Spinach Lasagna
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (32 ounce) jar spaghetti sauce
- 1 (12 ounce) can tomato paste
- 1 tablespoon sugar
- 1 (16 ounce) container ricotta cheese
- 1 cup sour cream
- 2 eggs, beaten slightly
- 1⁄2 cup shredded parmesan cheese
- 4 cups shredded mozzarella cheese
- 8 -10 uncooked lasagna noodles
- 1 (10 ounce) package frozen chopped spinach, thawed and drained well.
directions
- Mix together the spaghetti sauce, tomato paste and sugar.
- In a seperate bowl, mix together the ricotta cheese, sour cream, eggs, spinach and Parmesan cheese.
- In a greased 9 x 13" casserole, layer in the following order: 1/3 of the spaghetti sauce, a layer of lasagna noodles, 1/2 the spinach-cheese mixture, 1/3 of the mozzarella cheese.
- Repeat.
- Finish with remaining 1/3 of the spaghetti sauce and remaining mozzarella cheese.
- Cover tightly with foil.
- Bake 1 hour at 350º.
- Uncover and continue cooking for 15 minutes longer.
- Remove from oven and let it set for 15 minutes before serving.
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Reviews
-
Wonderful recipe, and very easy, thank you! Have made this twice now with a few modifications. I used home made cottage cheese (recipe #382707) because it's easy, cheaper, and healthier. I also mashed some white beans into the cheese mixture to add a little extra protein. We didn't have lasagna noodles, so I used rice paper, for a surprisingly good gluten-free alternative. I also used fresh spinach, so I didn't mix it into the cheese, just layered it on top and paked it down. Seemed to work just fine. I also skipped the sugar.
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RECIPE SUBMITTED BY
PatsyAnnie
Lincoln, 67