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“I have not tried this yet. I received it from my aunt who is one of the best cooks and I go to her if I have cooking questions. I plan on trying this soon.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lasagna noodles 10-12 minutes or until tender but firm. Drain; rinse with cold water. Drain well.
  2. In a large skillet, cook onion, mushrooms, and garlic in hot margarine until tender but not brown. Stir in sweet peppers. Set aside.
  3. Pat spinach dry with paper towels. In a medium bowl, stir together spinach, ricotta cheese, mozarella cheese, the 1/2 cup parmesan cheese, eggs, basil, oregano, and 1/4 teaspoon peppers. Stir sweet pepper mixture into spinach mixture.
  4. Spread 1/2 cup of spaghetti sauce evenly in a 3 quart rectangular baking dish.
  5. Arrange 3 lasagna noodles over sauce.
  6. Layer noodles with half the sweet pepper/spinach mixture and 1 cup of spaghetti sauce.
  7. Repeat layers, ending up with noodles.
  8. Spoon remaining sauce over the top. Sprinkle with the 1/4 cup parmesan cheese.
  9. Bake covered at 375 for 20 minutes. Uncover and bake about 10 minutes or until heated through. Let stand 10 minutes.

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