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Spinach Lasagna

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“This is very delicious and can be made ahead and reheated. Freezes well. Great meatless lasagna.”
READY IN:
1hr 25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Over bottom of 3 quart baking dish, spread 1 cup spaghetti sauce.
  2. Place 3 cooked lasagna noodles side by side over sauce.
  3. In large bowl mix together ricotta cheese, eggs, 1/2 cup mozzarella cheese, parmesan cheese and spinach.
  4. Spread 1/2 cheese mixture over noodles.
  5. Spread 1 cup sauce over cheese. Repeat, ending with sauce.
  6. Cover lasagna tightly with aluminum foil.
  7. Bake at 350 degrees for 1 hour. Remove foil; sprinkle 1 cup shredded mozzarella cheese over lasagna; bake additional 5 minutes until cheese melts.
  8. Remove from oven; let stand 10 minutes before cutting.
  9. If you use 4 quart baking dish, use 4 noodles side by side.

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