Spinach Lasagna

Name: Spinach Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 Lasagna, 9-12 serving(s)
Ingredients: 12 ready to bake lasagna noodles (such as Ronzoni); 2 (8 ounce) containers ricotta cheese (part skim can be used); 2 (12 ounce) packages frozen whole spinach leaves, defrosted and well drained; 4 eggs, lightly beaten; 1 cup parmesan cheese; 8 ounces mozzarella cheese, thinly sliced; 2 cups marinara sauce (homemade is best)

Submitted by Christines Yellow K

"A great spinach lasagna recipe that is guaranteed to please!"

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Ready In:: 50mins
Ingredients:: 7
Yields:: 1 Lasagna
Serves:: 9-12

ingredients

12 ready to bake lasagna noodles (such as Ronzoni)
2 (8 ounce) containers ricotta cheese (part skim can be used)
2 (12 ounce) packages frozen whole spinach leaves, defrosted and well drained
4 eggs, lightly beaten
1 cup parmesan cheese
8 ounces mozzarella cheese, thinly sliced
2 cups marinara sauce (homemade is best)

directions

In large bowl, combine spinach, ricotta, 1/2 cup Parmesan cheese and eggs. Mix well.
In a lasagna pan, spread a good layer of sauce. Place a layer of lasagna noodles down over the sauce. Evenly spoon half of spinach mixture on top followed by another layer of noodles. Spread another layer of sauce and 1/4 cup of Parmesan cheese. Place half of the sliced mozzerella cheese evenly on top. Repeat with another layer of noodles, remaining spinach mixture and top with final noodle layer with sauce, remaining Parmesan and mozzerella cheeses on top of lasagna.
Bake lasagna at 350 degrees for 30 minutes. Enjoy!