Spinach Lasagna

"I have served this along side my regular lasagna at many family gatherings. It's a great meatless option and always a hit!"
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
1 pan
Serves:
12
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ingredients

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directions

  • Cook the lasagna noodles, drain well and set aside.
  • Thaw, drain, and thoroughly dry spinach.
  • In small skillet melt 2 Tbsp butter and saute chopped onions until very tender. Cool then combine with spinach.
  • In a large bowl combine cottage cheese, grated monterrey jack, and eggs. Add salt and pepper to taste. Divide mixture in to two seperate bowls.
  • Add the spinach and onion mixture to one of the bowls containing half of cottage mixture. Combine well.
  • Butter 9x13 baking dish. Place 4 lasagna noodles on bottom. Spread all of the cottage/spinach mixture on top. Dot with butter.
  • Place remaining 4 lasagna noodles on top and the remaining cottage monterrey mixture on top. Dot with butter.
  • Sprinkle with cheddar and paprika.
  • Cover and bake 30 minutes. Uncover and bake 20 minutes.
  • Let stand 20 minutes before slicing.

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