“I love this recipe. I got the original recipe from my sisterhood cookbook and changed it to make it even healthier. Terrific with a green salad and crusty Italian bread.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 13x9 pan with cooking spray.
  3. In a large bowl, combine the mozarella cheese, eggs or egg substitute, cottage cheese or ricotta cheese, spinach, salt, oregano and pepper.
  4. Mix well.
  5. In the prepared pan, layer 1/2 cup sauce, 1/3 of the uncooked noodles and 1/2 of the cheese-spinach mixture.
  6. Repeat the layers.
  7. End with sauce on top.
  8. Pour the 1 cup of water around the edges of the lasagna.
  9. Cover tightly with aluminum foil.
  10. Bake for 1 hour and 15 minutes.
  11. Remove from oven.
  12. Let stand covered for at least 15 minutes.

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