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Spinach Lasagna Roll-Ups (Meatless)

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“I found this recipe in the January/February 2007 edition of Simple & Delicious magazine. These Italian-inspired roll-ups are fast and fun to fix. With their elegant look, they're perfect for both family meals and special occasion dinners alike. Time does not include chill time.”
READY IN:
48mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan and egg.
  2. Spread a heaping 1/3 cupful over each noodle.
  3. Roll up and secure with toothpicks.
  4. Place seam side down in an 11 x 7 x 2 inch baking dish coated with non-stick cooking spray.
  5. Cover and refrigerate overnight.
  6. Remove from the refrigerator 30 minutes before baking.
  7. Pour tomato or spaghetti sauce over roll-ups.
  8. Cover and bake at 350 degrees Fahrenheit for 33-38 minutes or until bubbly.
  9. Sprinkle with remaining Parmesan cheese.
  10. Discard toothpicks.

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