“Lasagna”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
6 lasagna rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  2. Place, seam-side down, in 9-inch square baking dish; top with sauce and remaining cheeses.
  3. Bake 30 minutes or until heated through.
  4. KITCHEN TIPS:.
  5. Substitute: Save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with Neufchatel cheese and 2% milk shredded mozzarella cheese.
  6. Special Extra: Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.

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