Spinach Lasagna Rolls
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
6 lasagna rolls
- Serves:
- 6
ingredients
- 4 ounces cream cheese, softened (1/2 of 8 ounce package)
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 1 1⁄4 cups shredded low-moisture whole milk mozzarella cheese, divided
- 1 1⁄4 cups grated parmesan cheese
- 6 lasagna noodles, cooked, drained
- 2 cups spaghetti sauce
directions
- Heat oven to 375°F Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
- Place, seam-side down, in 9-inch square baking dish; top with sauce and remaining cheeses.
- Bake 30 minutes or until heated through.
-
KITCHEN TIPS:
- Substitute: Save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with Neufchatel cheese and 2% milk shredded mozzarella cheese.
- Special Extra: Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.